Crash Course in Cast Iron Cooking

Herbs and Their Uses 101

Have you heard that food cooked in cast iron tastes better than using other materials? Do you have a new or heirloom cast iron skillet in your kitchen cabinet but aren’t sure how or what to cook in it? Unsure how to clean, season, or store your cast iron cookware? This class will touch on these topics, do’s and don’t for using cast iron, and offer tried and true recipes from our instructor, Amy Currence.

Amy has been preparing healthy homemade dishes in cast iron since she was a small child, learning from her mom's culinary skills. She'll share how a single cast iron piece can aid a simplistic lifestyle - from omelets to desserts, stove tops to oven, and even campfire to picnic table. You’ll be experimenting with this healthful sustainable cookware in no time!

Date: Monday, April 24, 6-7 p.m.

Location: Library classroom

FREE

Dating back to Ancient Egypt and Ancient China, herbal tea has been used for hundreds (maybe thousands) of years for its health benefits and great taste. 

Our instructor, Kathrine McBee, is an herbal practitioner, holistic wellness advocate and aromatherapist and has been an herbalist for more than 50 years. She is excited to share her knowledge about using herbs to make delicious healthy teas and will also touch on the use of medicinal and culinary herbs. This class will demonstrate how to blend several different teas that can be tried during class or taken home with you! 

Kathrine recommends, educates, teaches and dispenses herbs. Any information is not to replace your primary physician.

Date: Wednesday, May 10, 6-7:30 p.m.

Location: Library classroom

FREE